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for SF Strawberry Week, we served a Strawberry Rhubarb Manhazerac : 2 oz Rittenhouse Rye 100p 1/2 oz Vya Sweet Vermouth 1 oz Strawberry-Rhubarb puree (make with fresh strawberries, parbaked fresh rhubarb and brown sugar - blend and strain out seeds) 3 dashes Peychaud's bitters 3 dashes Absinthe shake...