The AtlanticCold FusionIce - the most neglected of cocktail ingredients - can ruin a drink or make it come aliveby Wayne Curtis
A friend accompanying me on a minor debauch one recent evening rang up a new bar to see if it was open. He smiled and passed me the phone. I could hear a cocktail shaker in the background making a crisp ka-chick-ka-chick sound.
It was an audibly delicious cocktail, I said.
“Kold-Draft ice, my friend,” he said. On the basis of that sound alone, we headed across town.
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