The Chanticleer Society
A Worldwide Organization of Cocktail Enthusiasts
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Spirits, Products, and Ingredients

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A place to discuss issues related to the various products used in the process of making cocktails.
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Some very interesting research on ice and chilling, shaking, and stirring...
Latest post by JerryC123, 2 Sep 2010 11:46 AM
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Baijiu Cocktail Research Project
Latest post by Robert Hess, 31 Aug 2010 3:52 PM
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Popular Post
Boker's Bitters
Latest post by SFsourDoh, 31 Aug 2010 11:15 AM 1, 2, 3
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Vintage Liquor Ads
Latest post by Louis Anderman, 29 Aug 2010 10:07 PM
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Eggy Wegs
Latest post by Tony Harion, 18 Aug 2010 12:54 PM 1, 2
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Vermouth Perucchi
Latest post by Martin Doudoroff, 17 Aug 2010 1:58 PM
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Any good uses for Elisir M.P. Roux? Unanswered
Latest post by gaz regan, 12 Aug 2010 9:06 AM
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Blackberry Liqueur
Latest post by Dan Priseman, 11 Aug 2010 1:15 PM
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Curious about Falernum
Latest post by Peggy Martino, 6 Aug 2010 1:05 PM 1, 2
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Difference between vermouth and Lillet.
Latest post by Andrew Nicholls, 4 Aug 2010 4:55 AM
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Perfect Puree Passion Fruit Concentrate
Latest post by Martin Doudoroff, 3 Aug 2010 5:18 PM
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Old Mandarine Suggested Answer
Latest post by Ian McCarthy, 27 Jul 2010 7:55 PM
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Bittermens Very Small Batch Cocktail Bitters
Latest post by Bittermens, Inc..., 27 Jul 2010 5:47 PM
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MYERS'S RUMS White , Gold , Dark
Latest post by Kevin, 8 Jul 2010 2:24 PM
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