The Chanticleer Society
A Worldwide Organization of Cocktail Enthusiasts
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Spirits, Products, and Ingredients

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A place to discuss issues related to the various products used in the process of making cocktails.
Topics Replies
Popular Post
Cooper's Creme Yvette?
Latest post by Jamie Boudreau, 10 Mar 2010 12:28 PM 1, 2
24
Popular Post
Boker's Bitters
Latest post by Evo-lution, 8 Mar 2010 7:52 PM 1, 2, 3
30
Post
hello
Latest post by Liberty - Bar, 23 Feb 2010 10:20 PM
1
Popular Post
Angostura Bitters
Latest post by Kyle, 21 Feb 2010 8:00 AM
11
Popular Post
Talk to me about Rye
Latest post by Conor Slattery, 17 Feb 2010 8:27 PM 1, 2, 3, 4
46
Popular Post
Old Tom, Young Tom, and Samson?
Latest post by Will, 9 Feb 2010 6:33 PM
14
Popular Post
SF Chronicle - Bartenders hop up cocktail flavors with beer
Latest post by Fred Yarm, 8 Feb 2010 10:55 AM
8
Popular Post
Health Department questions raw eggs in cocktails.
Latest post by Ian McCarthy, 7 Feb 2010 2:22 AM
13
Post
Why lower the ABV of spirits/beer? Unanswered
Latest post by LaFrog, 6 Feb 2010 6:48 AM
3
Popular Post
Recommendation: Buy REDBREAST 15 Years Old Irish Whisky - N O W
Latest post by Coquetelle, 2 Feb 2010 1:37 PM
8
Post
Infusions: Dry vs fresh ingredients
Latest post by B H Simpson, 27 Jan 2010 8:57 AM
2
Popular Post
Tovolo Perfect Cube trays Unanswered
Latest post by Kyle, 20 Jan 2010 8:49 PM
8
Popular Post
Has anyone tried the rye whiskeys from High West Distillery in Utah...
Latest post by jerryc123, 17 Jan 2010 12:19 PM
4
Popular Post
Whats Your Favourite Vermouth??
Latest post by Erik Ellestad, 15 Jan 2010 12:49 PM 1, 2
21
Post
Cane Spirit Rothschild
Latest post by Kyle, 13 Jan 2010 7:53 PM
2
Post
Luxardo Maraschino cherries
Latest post by Ian McCarthy, 13 Jan 2010 2:25 PM
2
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