"Ad Galli Caudam Propagandam"
For the good of the cocktail
Welcome to The Chanticleer Society!
"The Sunday Mercury says that if you are at a hotel, and wish to call for a beverage compounded of brandy, sugar, absynthe, bitters and ice, called by the vulgar a cocktail, ask for une queue de chanticleer-it will be an evidence at once of your knowledge of French and of Chesterfield."
- The New Orleans Daily Picayune, February 2, 1843, p.2
[Transcribed by David Wondrich, October 2008]
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If you are new to the forum, please drop in to the "Newcomer Introductions" forum and tell us a little about yourself. We like to know things like where you are from, what you do, how you got involved or otherwise interested in cocktails, and anything else you think would be useful. |
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Then check out our Membership Map and mark your location on it. You don't have to mark your exactly location, but try to at least get within the general city limits. I think this will be useful to help us see what areas of the world are represented here, as well as help you locate members and ambassadors near you, or more importantly near some area of the world you are planning to visit.
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